eat in Singapore (3) 吃在新加坡 (三)

1. Eat: Malay Nasi Padang (dishes with rice)

吃:马来杂菜饭

I have Tempeh, omelette with shredded carrot and greens, fried brinjal with onion and sauteed long beans with dried tofu cubes (Tau Kua in Hokkien/Fujianese). Other than the brinjal is a little burnt and too saltish, the rest are fine and healthy.

菜色很不错,有豆酵饼、红萝卜丝和菜丝蛋饼、茄子炒洋葱及清炒长豆和豆干粒。除了茄子有点焦和太咸了,其他菜式还不错,也算健康。

Venue: Bujang Lapok Nasi Padang at S&R Eating House, Frontier Building, 50/52, Ubi Avenue 3

地点:Bujang Lapok Nasi Padang,位于乌美3道Frontier大厦内的S&R Eating House咖啡店

2. Eat: warm portobello mushroom salad

吃:烤波特贝勒蘑菇沙拉

The greens are fresh and juicy. The portobello mushroom wedges are fat and succulent. The feta cheese, sun dried tomato and dried apricot add flavours to the salad. There are also beetroot and crostini bread. A down-to-earth and complete meal, heartening!

蔬菜新鲜水份多。波特贝勒蘑菇又肥又多汁。羊奶酪、番茄干和杏脯为沙拉增添口味。还有红菜头和意大利式蒜泥小土司。实实在在,完完整整的一餐,令人吃得好开心!

Venue: Dome Cafe at Singapore Art Museum

地点:位于新加坡美术馆的Dome Cafe

To get to other posts in the eat in Singapore series, click here. 欲浏览《吃在新加坡》系列下的其他介绍,点击此处

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2 thoughts on “eat in Singapore (3) 吃在新加坡 (三)

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