Eat in Singapore (19) 吃在新加坡(十九)

Venue 地点: National Kitchen by Violet Oon at National Gallery Singapore, 1 St. Andrew’s Road, #02–01, National Gallery Singapore (City Hall Wing), Singapore 178957

“国家厨房” National Kitchen by Violet Oon (位于新加坡国家美术馆内),圣安德烈路1号,#02-01 国家美术馆政府大厦翼楼,新加坡邮区178957

Time 时间: a Saturday lunch, 一个星期六的午餐

Comfortable? 舒适吗?: yes / no comment / no 舒适 / 没感觉 / 不舒适

Service 服务: good / Ok / no good / 还可以 / 不好

Sambal Eggplant, vegetarian option available. 参巴酱茄子,备有素食选择

Sambal Eggplant, vegetarian option available. 参巴酱茄子,备有素食选择

Sambal Eggplant, SGD12++. “Wedges of fried eggplant topped with a spicy and sour Sambal sauce”. Sambal is a condiment usually made from pounding chilli and salt into a paste. Vegetarian option available. 参巴酱茄子,12新元++。参巴酱一般上是辣椒和盐捣拌而成的酱料。可要求素食做法。

Tasty? 好吃吗?yes / so-so / no 好吃 / 一般 / 不好吃

Price 价格: good / Ok / not worth it 好价钱 / 还可以 / 不值得  I will order it during special occasions. 我会在特别的日子或聚餐才点这道菜肴。

Meatless Meatball Rendang. 仁当无肉肉圆

Meatless Meatball Rendang. 仁当无肉肉圆

Meatless Meatball Rendang, SGD15++. Vegetarian dish. “Walnut and cheese dumplings braised in spices flavoured with kaffir and bay leaves in a creamy coconut cream sauce”. 仁当无肉肉圆,15新元++。椰浆焖核桃和乳酪“肉圆”,酸柑叶和月桂叶的香气增添滋味。

Tasty? 好吃吗?yes / so-so / no 好吃 / 一般 / 不好吃

Too salty for me upon the first bite. I was totally enjoying it when it came to the second ball. A remarkable “meatball” among the many meatless/vegetarian meatballs I have tasted.

第一口太咸了。吃第二颗时我已爱上它。这是我所吃过的许多无肉/素食“肉圆”中出类拔萃的。

Price 价格: good / Ok / not worth it 好价钱 / 还可以 / 不值得

Meatless Meatball Rendang. 仁当无肉肉圆

Meatless Meatball Rendang. 仁当无肉肉圆

Nasi Lemak Rice (left), Jasmine Rice. 椰浆饭(左),香米饭

Nasi Lemak Rice (left), Jasmine Rice. 椰浆饭(左),香米饭

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  1. Pingback: Eat in Singapore (16) 吃在新加坡(十六) | choo ai loon

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